Un değirmeni türündeki kitaplar – Litres’te ücretsiz okuyun ya da indirin

Biofilms in the Food Environment Anthony L. Pometto III vd.

ingilizce

₺11.115,53

Diagnosis and Control of Diseases of Fish and Shellfish

ingilizce

₺9.558,85

Manufacturing Yogurt and Fermented Milks

ingilizce

₺12.228,33

Mathematical and Statistical Methods in Food Science and Technology

ingilizce

₺11.840,72

Emulsifiers in Food Technology

ingilizce

₺10.749,80

Sustainability Challenges in the Agrofood Sector

ingilizce

₺13.228,60

Managing Packaging Design for Sustainable Development Daniel Hellström vd.

ingilizce

₺4.998,24

Encapsulation and Controlled Release Technologies in Food Systems

ingilizce

₺9.927,70

The Perfect Meal Charles Spence vd.

ingilizce

₺1.944,28

Applied Food Protein Chemistry

ingilizce

₺9.558,85

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

ingilizce

₺11.021,75

Global Food Security and Supply Wayne Martindale

ingilizce

₺3.819,79

Food Safety, Risk Intelligence and Benchmarking Sylvain Charlebois

ingilizce

₺4.044,85

Fish Pheromones and Related Cues

ingilizce

₺11.453,12

Food Preservation and Biodeterioration Gary S. Tucker

ingilizce

₺9.558,85

FSMA and Food Safety Systems Jeffrey T. Barach

ingilizce

₺3.372,79

Marine Bivalve Molluscs Elizabeth Gosling

ingilizce

₺14.438,30

Recovering Bioactive Compounds from Agricultural Wastes

ingilizce

₺8.814,90

Sustainable Retail Refrigeration

ingilizce

₺9.558,85

Microbial Toxins in Dairy Products

ingilizce

₺9.558,85

Dietary Nutrients, Additives and Fish Health Cheng-Sheng Lee

ingilizce

₺11.115,53

Emerging Technologies in Meat Processing

ingilizce

₺9.558,85

Nutrigenomics and Proteomics in Health and Disease

ingilizce

₺11.021,75

Advances in Food Diagnostics

ingilizce

₺11.021,75

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