Un değirmeni türündeki kitaplar – Litres’te ücretsiz okuyun ya da indirin

Manufacturing Yogurt and Fermented Milks

ingilizce

₺12.574,25

Mathematical and Statistical Methods in Food Science and Technology

ingilizce

₺12.175,68

Emulsifiers in Food Technology

ingilizce

₺11.053,90

Sustainability Challenges in the Agrofood Sector

ingilizce

₺13.602,82

Managing Packaging Design for Sustainable Development Daniel Hellström vd.

ingilizce

₺5.139,63

Encapsulation and Controlled Release Technologies in Food Systems

ingilizce

₺10.208,55

The Perfect Meal Charles Spence vd.

ingilizce

₺1.999,28

Applied Food Protein Chemistry

ingilizce

₺9.829,26

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

ingilizce

₺11.333,54

Global Food Security and Supply Wayne Martindale

ingilizce

₺3.927,85

Food Safety, Risk Intelligence and Benchmarking Sylvain Charlebois

ingilizce

₺4.159,28

Fish Pheromones and Related Cues

ingilizce

₺11.777,11

Food Preservation and Biodeterioration Gary S. Tucker

ingilizce

₺9.829,26

FSMA and Food Safety Systems Jeffrey T. Barach

ingilizce

₺3.468,21

Marine Bivalve Molluscs Elizabeth Gosling

ingilizce

₺14.846,75

Recovering Bioactive Compounds from Agricultural Wastes

ingilizce

₺9.064,26

Sustainable Retail Refrigeration

ingilizce

₺9.829,26

Microbial Toxins in Dairy Products

ingilizce

₺9.829,26

Dietary Nutrients, Additives and Fish Health Cheng-Sheng Lee

ingilizce

₺11.429,97

Emerging Technologies in Meat Processing

ingilizce

₺9.829,26

Nutrigenomics and Proteomics in Health and Disease

ingilizce

₺11.333,54

Advances in Food Diagnostics

ingilizce

₺11.333,54

Biotechnology in Flavor Production Daphna Havkin-Frenkel vd.

ingilizce

₺9.829,26

Bioactive Compounds from Marine Foods

ingilizce

₺12.175,68

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