Un değirmeni türündeki kitaplar – Litres’te ücretsiz okuyun ya da indirin

Biofilms in the Food Environment Anthony L. Pometto III vd.

ingilizce

₺10.972,96

Diagnosis and Control of Diseases of Fish and Shellfish

ingilizce

₺9.436,25

Manufacturing Yogurt and Fermented Milks

ingilizce

₺12.071,49

Mathematical and Statistical Methods in Food Science and Technology

ingilizce

₺11.688,85

Emulsifiers in Food Technology

ingilizce

₺10.611,92

Sustainability Challenges in the Agrofood Sector

ingilizce

₺13.058,93

Managing Packaging Design for Sustainable Development Daniel Hellström vd.

ingilizce

₺4.934,13

Encapsulation and Controlled Release Technologies in Food Systems

ingilizce

₺9.800,37

The Perfect Meal Charles Spence vd.

ingilizce

₺1.919,34

Applied Food Protein Chemistry

ingilizce

₺9.436,25

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

ingilizce

₺10.880,39

Global Food Security and Supply Wayne Martindale

ingilizce

₺3.770,80

Food Safety, Risk Intelligence and Benchmarking Sylvain Charlebois

ingilizce

₺3.992,97

Fish Pheromones and Related Cues

ingilizce

₺11.306,22

Food Preservation and Biodeterioration Gary S. Tucker

ingilizce

₺9.436,25

FSMA and Food Safety Systems Jeffrey T. Barach

ingilizce

₺3.329,53

Marine Bivalve Molluscs Elizabeth Gosling

ingilizce

₺14.253,12

Recovering Bioactive Compounds from Agricultural Wastes

ingilizce

₺8.701,84

Sustainable Retail Refrigeration

ingilizce

₺9.436,25

Microbial Toxins in Dairy Products

ingilizce

₺9.436,25

Dietary Nutrients, Additives and Fish Health Cheng-Sheng Lee

ingilizce

₺10.972,96

Emerging Technologies in Meat Processing

ingilizce

₺9.436,25

Nutrigenomics and Proteomics in Health and Disease

ingilizce

₺10.880,39

Advances in Food Diagnostics

ingilizce

₺10.880,39

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