Un değirmeni türündeki kitaplar – Litres’te ücretsiz okuyun ya da indirin

Manufacturing Yogurt and Fermented Milks

ingilizce

₺13.144,44

Mathematical and Statistical Methods in Food Science and Technology

ingilizce

₺12.727,79

Emulsifiers in Food Technology

ingilizce

₺11.555,14

Sustainability Challenges in the Agrofood Sector

ingilizce

₺14.219,65

Managing Packaging Design for Sustainable Development Daniel Hellström vd.

ingilizce

₺5.372,69

Encapsulation and Controlled Release Technologies in Food Systems

ingilizce

₺10.671,45

The Perfect Meal Charles Spence vd.

ingilizce

₺2.089,94

Applied Food Protein Chemistry

ingilizce

₺10.274,97

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

ingilizce

₺11.847,46

Global Food Security and Supply Wayne Martindale

ingilizce

₺4.105,96

Food Safety, Risk Intelligence and Benchmarking Sylvain Charlebois

ingilizce

₺4.347,88

Fish Pheromones and Related Cues

ingilizce

₺12.311,15

Food Preservation and Biodeterioration Gary S. Tucker

ingilizce

₺10.274,97

FSMA and Food Safety Systems Jeffrey T. Barach

ingilizce

₺3.625,47

Marine Bivalve Molluscs Elizabeth Gosling

ingilizce

₺15.519,98

Recovering Bioactive Compounds from Agricultural Wastes

ingilizce

₺9.475,28

Sustainable Retail Refrigeration

ingilizce

₺10.274,97

Microbial Toxins in Dairy Products

ingilizce

₺10.274,97

Dietary Nutrients, Additives and Fish Health Cheng-Sheng Lee

ingilizce

₺11.948,27

Emerging Technologies in Meat Processing

ingilizce

₺10.274,97

Nutrigenomics and Proteomics in Health and Disease

ingilizce

₺11.847,46

Advances in Food Diagnostics

ingilizce

₺11.847,46

Biotechnology in Flavor Production Daphna Havkin-Frenkel vd.

ingilizce

₺10.274,97

Bioactive Compounds from Marine Foods

ingilizce

₺12.727,79

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