Пищевые технологии – kitaplar ve sesli kitaplar: indir, dinle veya oku

Technology of Cheesemaking Law Barry A. vd.

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₺13.510,83

Practical Food Safety. Contemporary Issues and Future Directions Bhat Rajeev vd.

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₺13.832,58

Probiotics and Health Claims

Salminen Seppo vd.

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₺12.867,33

Mass Spectrometry in Grape and Wine Chemistry Flamini Riccardo vd.

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₺6.864,01

Food Oral Processing. Fundamentals of Eating and Sensory Perception Chen Jianshe vd.

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₺12.279,69

Food Irradiation Research and Technology Fan Xuetong vd.

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₺11.794,83

Chocolate. History, Culture, and Heritage Grivetti Louis E. vd.

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₺6.217,82

Food Additives Data Book Smith Jim vd.

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₺18.822,39

Bakery Food Manufacture and Quality. Water Control and Effects Young Linda S. vd.

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₺13.510,83

Bioactive Compounds in Foods Gilbert John vd.

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₺13.510,83

Handbook of Food Process Design, 2 Volume Set Rahman Mohammad Shafiur vd.

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₺30.566,28

Sweet, Reinforced and Fortified Wines. Grape Biochemistry, Technology and Vinification Mencarelli Fabio vd.

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₺12.280,14

Sweeteners and Sugar Alternatives in Food Technology Kearsley Malcolm vd.

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₺11.794,83

Food Processing Handbook Grandison Alistair S. vd.

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₺19.680,39

Enzymes in Food Technology Oort Maarten Van vd.

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₺13.510,83

Functional Food Product Development Charter Edward vd.

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₺14.154,33

Dried Fruits. Phytochemicals and Health Effects Alasalvar Cesarettin vd.

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₺11.794,83

Drying Technologies in Food Processing Mujumdar Arun S. vd.

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₺13.510,83

Resistant Starch. Sources, Applications and Health Benefits Maningat Clodualdo C. vd.

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₺11.421,69

Wine. Flavour Chemistry Clarke Ronald J. vd.

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₺12.277,45

Advances in Dairy Ingredients Augustin Mary Ann vd.

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₺11.794,83

Handbook of Vanilla Science and Technology Havkin-Frenkel Daphna vd.

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₺12.920,96

Thermal Processing of Ready-to-Eat Meat Products Knipe C. Lynn vd.

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₺12.920,96

Advanced Materials for Agriculture, Food and Environmental Safety Tiwari Ashutosh vd.

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₺10.775,95