Пищевые технологии

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Dairy Fats and Related Products Adnan Tamime Y.

ingilizce

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Dairy Powders and Concentrated Products Adnan Tamime Y.

ingilizce

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Dietary Supplements and Functional Foods Geoffrey Webb P.

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Handbook of Food Safety Engineering Da-Wen Sun

ingilizce

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Handbook of Lean Manufacturing in the Food Industry

Michael Dudbridge

ingilizce

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Chocolate Science and Technology Emmanuel Afoakwa Ohene

ingilizce

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Processed Cheese and Analogues Adnan Tamime Y.

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Technology of Bottled Water

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Fish Canning Handbook

Les Bratt

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₺12.869,56

Chemistry and Technology of Flavours and Fragrances

David Rowe

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Food Stabilisers, Thickeners and Gelling Agents

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Milk and Dairy Products as Functional Foods

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Fish Processing. Sustainability and New Opportunities George Hall M.

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Decontamination of Fresh and Minimally Processed Produce Vicente Gomez-Lopez M.

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Beverage Industry Microfiltration

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Foodservice Manual for Health Care Institutions Ruby Parker Puckett

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The Microbiology of Safe Food Stephen J. Forsythe

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