Un değirmeni türündeki kitaplar – Litres’te ücretsiz okuyun ya da indirin

High Temperature Processing of Milk and Milk Products Michael J. Lewis vd.

ingilizce

₺13.171,32

Bitterness Michel Aliani vd.

ingilizce

₺11.948,27

Extrusion Processing Technology Jean-Marie Bouvier vd.

ingilizce

₺11.958,35

Food Allergen Testing

ingilizce

₺10.503,45

Carotenoids

ingilizce

₺8.695,76

Spray Drying Techniques for Food Ingredient Encapsulation C. Anandharamakrishnan vd.

ingilizce

₺11.645,86

Food Authentication

ingilizce

₺11.847,46

Emerging Dairy Processing Technologies Nivedita Datta vd.

ingilizce

₺10.274,97

Food Safety

ingilizce

₺13.440,12

Measurement of Antioxidant Activity and Capacity

ingilizce

₺11.847,46

Probiotic Dairy Products

ingilizce

₺10.274,97

Brown Trout

ingilizce

₺15.923,18

Dry Beans and Pulses

ingilizce

₺13.144,44

Wine Production and Quality Keith Grainger vd.

ingilizce

₺5.775,89

Olives and Olive Oil as Functional Foods

ingilizce

₺11.847,46

Handbook of Pineapple Technology

ingilizce

₺10.274,97

Flavor, Satiety and Food Intake

ingilizce

₺11.450,98

New Polymers for Encapsulation of Nutraceutical Compounds

ingilizce

₺10.274,97

Trait-Modified Oils in Foods

ingilizce

₺10.456,41

Innovative Technologies in Beverage Processing

ingilizce

₺10.274,97

Handbook of Microalgal Culture Amos Richmond vd.

ingilizce

₺20.560,02

Bioactives in Fruit

ingilizce

₺10.503,45

Essential Oils in Food Processing: Chemistry, Safety and Applications

ingilizce

₺11.847,46

Bakery Products Science and Technology

ingilizce

₺17.670,40

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