Un değirmeni türündeki kitaplar – Litres’te ücretsiz okuyun ya da indirin

High Temperature Processing of Milk and Milk Products Michael J. Lewis vd.

ingilizce

₺12.599,97

Bitterness Michel Aliani vd.

ingilizce

₺11.429,97

Extrusion Processing Technology Jean-Marie Bouvier vd.

ingilizce

₺11.439,61

Food Allergen Testing

ingilizce

₺10.047,83

Carotenoids

ingilizce

₺8.318,55

Spray Drying Techniques for Food Ingredient Encapsulation C. Anandharamakrishnan vd.

ingilizce

₺11.140,69

Food Authentication

ingilizce

₺11.333,54

Emerging Dairy Processing Technologies Nivedita Datta vd.

ingilizce

₺9.829,26

Food Safety

ingilizce

₺12.857,11

Measurement of Antioxidant Activity and Capacity

ingilizce

₺11.333,54

Probiotic Dairy Products

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₺9.829,26

Brown Trout

ingilizce

₺15.232,46

Dry Beans and Pulses

ingilizce

₺12.574,25

Wine Production and Quality Keith Grainger vd.

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₺5.525,34

Olives and Olive Oil as Functional Foods

ingilizce

₺11.333,54

Handbook of Pineapple Technology

ingilizce

₺9.829,26

Flavor, Satiety and Food Intake

ingilizce

₺10.954,26

New Polymers for Encapsulation of Nutraceutical Compounds

ingilizce

₺9.829,26

Trait-Modified Oils in Foods

ingilizce

₺10.002,83

Innovative Technologies in Beverage Processing

ingilizce

₺9.829,26

Handbook of Microalgal Culture Amos Richmond vd.

ingilizce

₺19.668,17

Bioactives in Fruit

ingilizce

₺10.047,83

Essential Oils in Food Processing: Chemistry, Safety and Applications

ingilizce

₺11.333,54

Bakery Products Science and Technology

ingilizce

₺16.903,89

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