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4 ve 5 yıldızla derecelendirilen kitaplar

Whey Protein Production, Chemistry, Functionality, and Applications

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Whole Grains and their Bioactives

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Aerated Foods Ganesan Narsimhan

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The Science Beneath Organic Production

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Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain Jeanne-Marie Membre

ingilizce

Metin

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Medaka

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Food, Fermentation, and Micro-organisms Charles W. Bamforth vd.

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Aquaculture Engineering Odd-Ivar Lekang

ingilizce

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Fish Behavior 2 Jean-Pierre Quignard vd.

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Fish Behavior 1 Jean-Pierre Quignard vd.

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Thermal Food Engineering Operations NITIN KUMAR vd.

ingilizce

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Biomolecules from Natural Sources

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Water Activity in Foods

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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

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Preharvest Food Safety

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Aquaculture Biotechnology

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Applied Medical Statistics Jingmei Jiang

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The Halal Food Handbook

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3D Printing of Foods C. Anandharamakrishnan vd.

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Fermentation Processes: Emerging and Conventional Technologies

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Fermentation Processes: Emerging and Conventional Technologies

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Was COVID-19 mit der ökologischen Krise, dem Raubbau an der Natur und dem Agrobusiness zu tun hat (Ungekürzt)Rob Wallace Читает Josef Vossenkuhl

almanca

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New Horizons in Modeling and Simulation for Social Epidemiology and Public Health Daniel Kim

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