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4 ve 5 yıldızla derecelendirilen kitaplar

Baking Technology and Nutrition Stanley P. Cauvain vd.

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Whole Grains and their Bioactives

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Aerated Foods Ganesan Narsimhan

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The Science Beneath Organic Production

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Medaka

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Food, Fermentation, and Micro-organisms Charles W. Bamforth vd.

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Aquaculture Engineering Odd-Ivar Lekang

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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

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Preharvest Food Safety

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Aquaculture Biotechnology

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The Chemistry of Food Jan Velisek vd.

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₺6.967,04

Dietary Polyphenols

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Curriculum Prothetik Jörg R. Strub vd.

almanca

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Lebensmittelhygiene in der Hauswirtschaft Ulrike Kleiner

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Ästhetische Analyse Mauro Fradeani

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Ecodesign and Ecoinnovation in the Food Industries Jean-Marc Ferrandi vd.

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Keramikveneers als Wissenschaft und Kunst Galip Gürel

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Experimental Design and Statistical Analysis for Pharmacology and the Biomedical Sciences Paul J. Mitchell

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Sustainable Food Packaging Technology

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Innovative Processing Technologies for Healthy Grains

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Sustainable Food Packaging Technology

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Evolution of Social Ties around New Food Practices

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Electromagnetic Technologies in Food Science

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Marine Mussels Elizabeth Gosling

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₺12.979,34