Gıda endüstrisi türündeki kitaplar – Litres’te ücretsiz okuyun ya da indirin

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4 ve 5 yıldızla derecelendirilen kitaplar

The Seafood Industry

ingilizce

₺11.867,85

Sensory and Consumer Research in Food Product Design and Development Howard R. Moskowitz vd.

ingilizce

₺11.867,85

Analytical Methods for Food and Dairy Powders Pierre Schuck vd.

ingilizce

₺9.712,69

Understanding and Conducting Research in the Health Sciences David J. Pittenger vd.

ingilizce

₺7.141,51

Time-Dependent Measures of Perception in Sensory Evaluation

ingilizce

₺9.504,68

Intelligent Agrifood Chains and Networks

ingilizce

₺10.186,48

Flavour

ingilizce

₺8.834,44

Marine Ornamental Species Aquaculture

ingilizce

₺12.188,53

Fish Reproductive Biology

ingilizce

₺9.935,14

Food Safety for the 21st Century Sara E. Mortimore vd.

ingilizce

₺10.186,48

Tropical and Subtropical Fruits

ingilizce

₺12.988,77

Vitamine und Spurenelemente

almanca

₺2.449,84

Sustainable Food Processing

ingilizce

₺11.284,28

Organic Meat Production and Processing

ingilizce

₺11.867,85

Lebensmittelsicherheit und Lebensmitteluberwachung

almanca

₺2.449,84

Nanotechnology in the Agri-Food Sector

ingilizce

₺6.205,49

Ozone in Food Processing

ingilizce

₺9.712,69

World Fisheries Rosemary Ommer vd.

ingilizce

₺10.533,15

Handbook of Fruits and Fruit Processing

ingilizce

₺12.988,77

Handbook of Seafood Quality, Safety and Health Applications

ingilizce

₺12.295,42

Aquaculture and Behavior

ingilizce

₺3.836,54

Handbook of Meat, Poultry and Seafood Quality

ingilizce

₺11.301,62

Handbook of Poultry Science and Technology, Primary Processing

ingilizce

₺12.694,09

Advances in Fisheries Science

ingilizce

₺11.607,85