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4 ve 5 yıldızla derecelendirilen kitaplar

Fiction on Afflictions / Story про хвори Ольга Гринина

ingilizce

₺435,73

Textural Characteristics of World Foods

ingilizce

₺12.784,81

Die Bierbrauerei Ludwig Narziss vd.

almanca

₺7.869,03

The Microbiology of Safe Food Stephen J. Forsythe

ingilizce

₺6.074,29

Food Wastes and By-products

ingilizce

₺10.730,50

Aquaculture in China

ingilizce

₺14.307,34

Carbonated Soft Drinks

David Steen vd.

ingilizce

₺15.064,73

The Alcohol Experiment: 30 days to take control, cut down or give up for good

Annie Grace

ingilizce

Metin

₺705,34

This Naked Mind

Annie Grace

ingilizce

Metin

₺263,25

Practical Food Rheology

ingilizce

₺11.160,99

Encyclopaedic Companion to Medical Statistics

ingilizce

₺3.937,68

Teas, Cocoa and Coffee

ingilizce

₺11.961,82

Progress in Food Preservation

ingilizce

₺12.503,09

Phytonutrients

ingilizce

₺10.338

Fish Cognition and Behavior Culum Brown vd.

ingilizce

₺10.717,84

Dates

ingilizce

₺9.894,85

Biotechnology and Genetics in Fisheries and Aquaculture Andy Beaumont vd.

ingilizce

₺8.191,90

Molecular Biological and Immunological Techniques and Applications for Food Chemists

ingilizce

₺9.014,89

Statistics for Sensory and Consumer Science Tormod Næs vd.

ingilizce

₺7.210,64

The Seafood Industry

ingilizce

₺13.003,22

Sensory and Consumer Research in Food Product Design and Development Howard R. Moskowitz vd.

ingilizce

₺13.003,22

Analytical Methods for Food and Dairy Powders Pierre Schuck vd.

ingilizce

₺10.641,87

Understanding and Conducting Research in the Health Sciences David J. Pittenger vd.

ingilizce

₺7.824,72

Time-Dependent Measures of Perception in Sensory Evaluation

ingilizce

₺10.413,97