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4 ve 5 yıldızla derecelendirilen kitaplar

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Analytical Methods for Food and Dairy Powders Pierre Schuck и др.

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Understanding and Conducting Research in the Health Sciences David J. Pittenger и др.

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Time-Dependent Measures of Perception in Sensory Evaluation

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Intelligent Agrifood Chains and Networks

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Flavour

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Marine Ornamental Species Aquaculture

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Fish Reproductive Biology

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Food Safety for the 21st Century Sara E. Mortimore и др.

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Tropical and Subtropical Fruits

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Vitamine und Spurenelemente

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Sustainable Food Processing

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Organic Meat Production and Processing

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Lebensmittelsicherheit und Lebensmitteluberwachung

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Nanotechnology in the Agri-Food Sector

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Ozone in Food Processing

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World Fisheries Rosemary Ommer и др.

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Handbook of Fruits and Fruit Processing

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Handbook of Seafood Quality, Safety and Health Applications

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Aquaculture and Behavior

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Handbook of Meat, Poultry and Seafood Quality

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Handbook of Poultry Science and Technology, Primary Processing

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Advances in Fisheries Science

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Biofilms in the Dairy Industry

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