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4 ve 5 yıldızla derecelendirilen kitaplar

Fiction on Afflictions / Story про хвори Ольга Гринина

ingilizce

₺453,17

Textural Characteristics of World Foods

ingilizce

₺12.961,86

Die Bierbrauerei Ludwig Narziss vd.

almanca

₺7.978,01

The Microbiology of Safe Food Stephen J. Forsythe

ingilizce

₺6.158,41

Food Wastes and By-products

ingilizce

₺10.879,10

Aquaculture in China

ingilizce

₺14.505,47

Carbonated Soft Drinks

David Steen vd.

ingilizce

₺15.432,04

The Alcohol Experiment: 30 days to take control, cut down or give up for good

Annie Grace

ingilizce

Metin

₺715,11

This Naked Mind

Annie Grace

ingilizce

Metin

₺266,90

Practical Food Rheology

ingilizce

₺11.315,55

Encyclopaedic Companion to Medical Statistics

ingilizce

₺3.992,21

Teas, Cocoa and Coffee

ingilizce

₺12.127,47

Progress in Food Preservation

ingilizce

₺12.676,24

Phytonutrients

ingilizce

₺10.481,16

Fish Cognition and Behavior Culum Brown vd.

ingilizce

₺10.866,27

Dates

ingilizce

₺10.031,88

Biotechnology and Genetics in Fisheries and Aquaculture Andy Beaumont vd.

ingilizce

₺8.305,34

Molecular Biological and Immunological Techniques and Applications for Food Chemists

ingilizce

₺9.139,73

Statistics for Sensory and Consumer Science Tormod Næs vd.

ingilizce

₺7.310,50

The Seafood Industry

ingilizce

₺13.183,29

Sensory and Consumer Research in Food Product Design and Development Howard R. Moskowitz vd.

ingilizce

₺13.183,29

Analytical Methods for Food and Dairy Powders Pierre Schuck vd.

ingilizce

₺10.789,25

Understanding and Conducting Research in the Health Sciences David J. Pittenger vd.

ingilizce

₺7.933,08

Time-Dependent Measures of Perception in Sensory Evaluation

ingilizce

₺10.558,18