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4 ve 5 yıldızla derecelendirilen kitaplar

Time-Dependent Measures of Perception in Sensory Evaluation

ingilizce

₺10.114,81

Intelligent Agrifood Chains and Networks

ingilizce

₺10.840,37

Flavour

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₺9.401,54

Marine Ornamental Species Aquaculture

ingilizce

₺12.970,93

Fish Reproductive Biology

ingilizce

₺10.572,89

Food Safety for the 21st Century Sara E. Mortimore vd.

ingilizce

₺10.840,37

Tropical and Subtropical Fruits

ingilizce

₺13.822,54

Vitamine und Spurenelemente

almanca

₺2.607,10

Sustainable Food Processing

ingilizce

₺12.008,64

Organic Meat Production and Processing

ingilizce

₺12.629,67

Lebensmittelsicherheit und Lebensmitteluberwachung

almanca

₺2.607,10

Nanotechnology in the Agri-Food Sector

ingilizce

₺6.603,83

Ozone in Food Processing

ingilizce

₺10.336,16

World Fisheries Rosemary Ommer vd.

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₺11.209,30

Handbook of Fruits and Fruit Processing

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₺13.822,54

Handbook of Seafood Quality, Safety and Health Applications

ingilizce

₺13.084,69

Aquaculture and Behavior

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₺4.082,82

Handbook of Meat, Poultry and Seafood Quality

ingilizce

₺12.027,09

Handbook of Poultry Science and Technology, Primary Processing

ingilizce

₺13.508,95

Advances in Fisheries Science

ingilizce

₺12.352,98

Biofilms in the Dairy Industry

ingilizce

₺9.401,54

Biotechnology of Bioactive Compounds

ingilizce

₺13.084,69

Starter Cultures in Food Production

ingilizce

₺10.114,81

Tropical Roots and Tubers

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₺10.840,37