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4 ve 5 yıldızla derecelendirilen kitaplar

Intelligent Agrifood Chains and Networks

ingilizce

₺11.315,55

Flavour

ingilizce

₺9.813,66

Marine Ornamental Species Aquaculture

ingilizce

₺13.539,51

Fish Reproductive Biology

ingilizce

₺11.036,35

Food Safety for the 21st Century Sara E. Mortimore vd.

ingilizce

₺11.315,55

Tropical and Subtropical Fruits

ingilizce

₺14.428,45

Vitamine und Spurenelemente

almanca

₺2.721,38

Sustainable Food Processing

ingilizce

₺12.535,04

Organic Meat Production and Processing

ingilizce

₺13.183,29

Lebensmittelsicherheit und Lebensmitteluberwachung

almanca

₺2.721,38

Nanotechnology in the Agri-Food Sector

ingilizce

₺6.893,31

Ozone in Food Processing

ingilizce

₺10.789,25

World Fisheries Rosemary Ommer vd.

ingilizce

₺11.700,65

Handbook of Fruits and Fruit Processing

ingilizce

₺14.428,45

Handbook of Seafood Quality, Safety and Health Applications

ingilizce

₺13.658,25

Aquaculture and Behavior

ingilizce

₺4.261,78

Handbook of Meat, Poultry and Seafood Quality

ingilizce

₺12.554,29

Handbook of Poultry Science and Technology, Primary Processing

ingilizce

₺14.101,11

Advances in Fisheries Science

ingilizce

₺12.894,46

Biofilms in the Dairy Industry

ingilizce

₺9.813,66

Biotechnology of Bioactive Compounds

ingilizce

₺13.658,25

Starter Cultures in Food Production

ingilizce

₺10.558,18

Tropical Roots and Tubers

ingilizce

₺11.315,55

Ultrasound in Food Processing

ingilizce

₺11.315,55