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4 ve 5 yıldızla derecelendirilen kitaplar

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Handbook of Fermented Meat and Poultry

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Handbook of Food Science and Technology 2 Gérard Brulé и др.

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Handbook of Food Science and Technology 3

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Statistical Methods for Hospital Monitoring with R Michael Whitby и др.

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Meat Inspection and Control in the Slaughterhouse

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Advances in Food Science and Technology, Volume 1

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Bio-Nanotechnology Fereidoon Shahidi и др.

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Handbook of Food Science and Technology 1

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Biological Controls for Preventing Food Deterioration

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Novel Plant Bioresources

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Food Carotenoids Delia B. Rodriguez-Amaya

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Food and Agricultural Wastewater Utilization and Treatment Sean X. Liu

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Food Processing By-Products and their Utilization

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Tarpons Stephen Spotte

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Handbook of Health Survey Methods

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Seafood Processing

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Symbiosis in Fishes Ilan Karplus

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The Extra-Virgin Olive Oil Handbook

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Microbiology in Dairy Processing

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Statistical Methods for Food Science John A. Bower

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The Food Industry Innovation School Helmut Traitler

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