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4 ve 5 yıldızla derecelendirilen kitaplar

Organic Meat Production and Processing

ingilizce

₺12.004,57

Lebensmittelsicherheit und Lebensmitteluberwachung

almanca

₺2.478,06

Nanotechnology in the Agri-Food Sector

ingilizce

₺6.276,98

Ozone in Food Processing

ingilizce

₺9.824,58

World Fisheries Rosemary Ommer vd.

ingilizce

₺10.654,49

Handbook of Fruits and Fruit Processing

ingilizce

₺13.138,40

Handbook of Seafood Quality, Safety and Health Applications

ingilizce

₺12.437,06

Aquaculture and Behavior

ingilizce

₺3.880,74

Handbook of Meat, Poultry and Seafood Quality

ingilizce

₺11.431,81

Handbook of Poultry Science and Technology, Primary Processing

ingilizce

₺12.840,33

Advances in Fisheries Science

ingilizce

₺11.741,57

Biofilms in the Dairy Industry

ingilizce

₺8.936,22

Biotechnology of Bioactive Compounds

ingilizce

₺12.437,06

Starter Cultures in Food Production

ingilizce

₺9.614,18

Tropical Roots and Tubers

ingilizce

₺10.303,82

Ultrasound in Food Processing

ingilizce

₺10.303,82

Advances in Dairy Products

ingilizce

₺9.614,18

Abriss der Bierbrauerei Ludwig Narziss vd.

almanca

₺3.635,27

Megatrends in Food and Agriculture Helmut Traitler vd.

ingilizce

₺6.177,62

Handbook of Fermented Meat and Poultry

ingilizce

₺10.853,21

Handbook of Food Science and Technology 2 Gérard Brulé vd.

ingilizce

₺8.246,57

Handbook of Food Science and Technology 3

ingilizce

₺8.246,57

Grapevine in a Changing Environment Hernâni Gerós vd.

ingilizce

₺8.936,22

Statistical Methods for Hospital Monitoring with R Michael Whitby vd.

ingilizce

₺3.915,80