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4 ve 5 yıldızla derecelendirilen kitaplar

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Organic Meat Production and Processing

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Lebensmittelsicherheit und Lebensmitteluberwachung

almanca

₺2.735,21

Nanotechnology in the Agri-Food Sector

ingilizce

₺6.928,34

Ozone in Food Processing

ingilizce

₺10.844,07

World Fisheries Rosemary Ommer vd.

ingilizce

₺11.760,11

Handbook of Fruits and Fruit Processing

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₺14.501,77

Handbook of Seafood Quality, Safety and Health Applications

ingilizce

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Aquaculture and Behavior

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Handbook of Meat, Poultry and Seafood Quality

ingilizce

₺12.618,09

Handbook of Poultry Science and Technology, Primary Processing

ingilizce

₺14.172,77

Advances in Fisheries Science

ingilizce

₺12.959,99

Biofilms in the Dairy Industry

ingilizce

₺9.863,53

Biotechnology of Bioactive Compounds

ingilizce

₺13.727,66

Starter Cultures in Food Production

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₺10.611,84

Tropical Roots and Tubers

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Ultrasound in Food Processing

ingilizce

₺11.373,05

Advances in Dairy Products

ingilizce

₺10.611,84

Abriss der Bierbrauerei Ludwig Narziss vd.

almanca

₺4.012,50

Megatrends in Food and Agriculture Helmut Traitler vd.

ingilizce

₺6.818,67

Handbook of Fermented Meat and Poultry

ingilizce

₺11.979,44

Handbook of Food Science and Technology 2 Gérard Brulé vd.

ingilizce

₺9.102,31

Handbook of Food Science and Technology 3

ingilizce

₺9.102,31

Grapevine in a Changing Environment Hernâni Gerós vd.

ingilizce

₺9.863,53