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4 ve 5 yıldızla derecelendirilen kitaplar

Formulation Engineering of Foods

ingilizce

₺9.894,85

Handbook of Mango Fruit

ingilizce

₺9.679,61

Guide to Foodborne Pathogens

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₺10.338

Handbook of Milk of Non-Bovine Mammals

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₺14.883,43

Glass Transition and Phase Transitions in Food and Biological Materials

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₺11.160,99

Condition and Health Indicators of Exploited Marine Fishes Josep Lloret vd.

ingilizce

₺9.894,85

Dietary Fibre Functionality in Food and Nutraceuticals

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₺9.679,61

Nanotechnology and Functional Foods

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₺11.255,95

Chemesthesis

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₺10.885,60

Dairy Processing and Quality Assurance Ramesh C. Chandan vd.

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₺13.354,57

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

ingilizce

₺12.268,86

Wild Plants, Mushrooms and Nuts

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₺9.679,61

Advances in Food Science and Nutrition, Volume 2

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₺11.097,68

Fish Vaccination

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₺11.138,83

Accelerating New Food Product Design and Development

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₺13.354,57

Food Industry R&D Helmut Traitler vd.

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₺4.830,31

Food Processing

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₺10.885,60

Seafood and Aquaculture Marketing Handbook Carole R. Engle vd.

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₺6.691,53

Governance of Marine Fisheries and Biodiversity Conservation

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₺11.160,99

Global Cheesemaking Technology

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₺13.354,57

Global Food Legislation

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₺8.229,88

Analysis of Food Toxins and Toxicants

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₺16.364,81

Echinoderm Aquaculture Steve Eddy vd.

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₺12.946,24

Aquaculture Ecosystems

ingilizce

₺9.679,61