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4 ve 5 yıldızla derecelendirilen kitaplar

Formulation Engineering of Foods

ingilizce

₺10.031,88

Handbook of Mango Fruit

ingilizce

₺9.813,66

Guide to Foodborne Pathogens

ingilizce

₺10.481,16

Handbook of Milk of Non-Bovine Mammals

ingilizce

₺15.089,54

Glass Transition and Phase Transitions in Food and Biological Materials

ingilizce

₺11.315,55

Condition and Health Indicators of Exploited Marine Fishes Josep Lloret vd.

ingilizce

₺10.031,88

Dietary Fibre Functionality in Food and Nutraceuticals

ingilizce

₺9.813,66

Nanotechnology and Functional Foods

ingilizce

₺11.411,82

Chemesthesis

ingilizce

₺11.036,35

Dairy Processing and Quality Assurance Ramesh C. Chandan vd.

ingilizce

₺13.539,51

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

ingilizce

₺12.438,76

Wild Plants, Mushrooms and Nuts

ingilizce

₺9.813,66

Advances in Food Science and Nutrition, Volume 2

ingilizce

₺11.251,37

Fish Vaccination

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₺11.293,09

Accelerating New Food Product Design and Development

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₺13.539,51

Food Industry R&D Helmut Traitler vd.

ingilizce

₺4.897,20

Food Processing

ingilizce

₺11.036,35

Seafood and Aquaculture Marketing Handbook Carole R. Engle vd.

ingilizce

₺6.784,20

Governance of Marine Fisheries and Biodiversity Conservation

ingilizce

₺11.315,55

Global Cheesemaking Technology

ingilizce

₺13.539,51

Global Food Legislation

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₺8.343,85

Analysis of Food Toxins and Toxicants

ingilizce

₺16.591,43

Echinoderm Aquaculture Steve Eddy vd.

ingilizce

₺13.125,52

Aquaculture Ecosystems

ingilizce

₺9.813,66