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4 ve 5 yıldızla derecelendirilen kitaplar

Food Industry Design, Technology and Innovation Helmut Traitler vd.

ingilizce

₺5.626,17

Formulation Engineering of Foods

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Handbook of Mango Fruit

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₺9.401,54

Guide to Foodborne Pathogens

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₺10.041,02

Handbook of Milk of Non-Bovine Mammals

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₺14.455,87

Glass Transition and Phase Transitions in Food and Biological Materials

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₺10.840,37

Condition and Health Indicators of Exploited Marine Fishes Josep Lloret vd.

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₺9.610,60

Dietary Fibre Functionality in Food and Nutraceuticals

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₺9.401,54

Nanotechnology and Functional Foods

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₺10.932,60

Chemesthesis

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₺10.572,89

Dairy Processing and Quality Assurance Ramesh C. Chandan vd.

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₺12.970,93

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

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₺11.916,41

Wild Plants, Mushrooms and Nuts

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₺9.401,54

Advances in Food Science and Nutrition, Volume 2

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₺10.778,88

Fish Vaccination

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Accelerating New Food Product Design and Development

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Food Industry R&D Helmut Traitler vd.

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Food Processing

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₺10.572,89

Seafood and Aquaculture Marketing Handbook Carole R. Engle vd.

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₺6.499,30

Governance of Marine Fisheries and Biodiversity Conservation

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₺10.840,37

Global Cheesemaking Technology

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Global Food Legislation

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Analysis of Food Toxins and Toxicants

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Echinoderm Aquaculture Steve Eddy vd.

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₺12.574,33