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4 ve 5 yıldızla derecelendirilen kitaplar

Handbook of Mineral Elements in Food Miguel de la Guardia vd.

ingilizce

₺14.883,43

Food Microbiology Osman Erkmen vd.

ingilizce

₺14.620,70

Pseudocereals

ingilizce

₺9.679,61

Tilapia in Intensive Co-culture

ingilizce

₺9.679,61

Paddlefish Aquaculture Steven D. Mims vd.

ingilizce

₺11.255,95

Nutraceutical and Functional Food Processing Technology Joyce I. Boye

ingilizce

₺9.679,61

Membrane Processing for Dairy Ingredient Separation

ingilizce

₺10.135,42

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu vd.

ingilizce

₺6.691,53

Direkte Restaurationen im Seitenzahnbereich Salvatore Scolavino vd.

almanca

Metin

₺10.286,83

Der Praxisknigge Sybille David

almanca

Metin

₺1.265,61

Fortschritte der Zahnerhaltung

almanca

Metin

₺2.531,74

Die Zunge Andreas Filippi vd.

almanca

Metin

₺7.121,49

Bioprocessing for Biomolecules Production

ingilizce

₺12.025,13

Whey Protein Production, Chemistry, Functionality, and Applications

ingilizce

₺11.395,22

Baking Technology and Nutrition Stanley P. Cauvain vd.

ingilizce

₺10.442,46

Whole Grains and their Bioactives

ingilizce

₺10.730,50

Aerated Foods Ganesan Narsimhan

ingilizce

₺11.255,95

The Science Beneath Organic Production

ingilizce

₺6.337,01

Medaka

ingilizce

₺14.873,93

Food, Fermentation, and Micro-organisms Charles W. Bamforth vd.

ingilizce

₺8.036,80

Aquaculture Engineering Odd-Ivar Lekang

ingilizce

₺13.607,80

Fish Behavior 2 Jean-Pierre Quignard vd.

ingilizce

₺8.932,59

Fish Behavior 1 Jean-Pierre Quignard vd.

ingilizce

₺8.932,59

Water Activity in Foods

ingilizce

₺13.256,44