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4 ve 5 yıldızla derecelendirilen kitaplar

Measurement of Antioxidant Activity and Capacity

ingilizce

₺11.160,99

Probiotic Dairy Products

ingilizce

₺9.679,61

Brown Trout

ingilizce

₺15.000,54

Dry Beans and Pulses

ingilizce

₺12.382,81

Wine Production and Quality Keith Grainger vd.

ingilizce

₺5.441,22

Olives and Olive Oil as Functional Foods

ingilizce

₺11.160,99

Handbook of Pineapple Technology

ingilizce

₺9.679,61

Flavor, Satiety and Food Intake

ingilizce

₺10.787,48

New Polymers for Encapsulation of Nutraceutical Compounds

ingilizce

₺9.679,61

Trait-Modified Oils in Foods

ingilizce

₺9.850,54

Innovative Technologies in Beverage Processing

ingilizce

₺9.679,61

Handbook of Microalgal Culture Amos Richmond vd.

ingilizce

₺19.368,71

Bioactives in Fruit

ingilizce

₺9.894,85

Essential Oils in Food Processing: Chemistry, Safety and Applications

ingilizce

₺11.160,99

Bakery Products Science and Technology

ingilizce

₺16.646,52

Handbook of Plant Food Phytochemicals

ingilizce

₺10.198,72

RFID and Sensor Network Automation in the Food Industry Selwyn Piramuthu vd.

ingilizce

₺9.679,61

Food Safety in the Seafood Industry Nuno F. Soares vd.

ingilizce

₺4.095,95

Spatial Agent-Based Simulation Modeling in Public Health S. M. Niaz Arifin vd.

ingilizce

₺7.039,72

Biotechnology of Lactic Acid Bacteria

ingilizce

₺9.679,61

Beckett's Industrial Chocolate Manufacture and Use

ingilizce

₺15.000,54

Edible Oil Processing

ingilizce

₺11.138,83

Improving Import Food Safety

ingilizce

₺12.382,81

Food Industry Design, Technology and Innovation Helmut Traitler vd.

ingilizce

₺5.792,57