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4 ve 5 yıldızla derecelendirilen kitaplar

Measurement of Antioxidant Activity and Capacity

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₺11.315,55

Probiotic Dairy Products

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₺9.813,66

Brown Trout

ingilizce

₺15.208,28

Dry Beans and Pulses

ingilizce

₺12.554,29

Wine Production and Quality Keith Grainger vd.

ingilizce

₺5.516,57

Olives and Olive Oil as Functional Foods

ingilizce

₺11.315,55

Handbook of Pineapple Technology

ingilizce

₺9.813,66

Flavor, Satiety and Food Intake

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₺10.936,87

New Polymers for Encapsulation of Nutraceutical Compounds

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₺9.813,66

Trait-Modified Oils in Foods

ingilizce

₺9.986,95

Innovative Technologies in Beverage Processing

ingilizce

₺9.813,66

Handbook of Microalgal Culture Amos Richmond vd.

ingilizce

₺19.636,94

Bioactives in Fruit

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₺10.031,88

Essential Oils in Food Processing: Chemistry, Safety and Applications

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₺11.315,55

Bakery Products Science and Technology

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₺16.877,05

Handbook of Plant Food Phytochemicals

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₺10.339,96

RFID and Sensor Network Automation in the Food Industry Selwyn Piramuthu vd.

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₺9.813,66

Food Safety in the Seafood Industry Nuno F. Soares vd.

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₺4.152,67

Spatial Agent-Based Simulation Modeling in Public Health S. M. Niaz Arifin vd.

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₺7.137,20

Biotechnology of Lactic Acid Bacteria

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₺9.813,66

Beckett's Industrial Chocolate Manufacture and Use

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₺15.208,28

Edible Oil Processing

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₺11.293,09

Improving Import Food Safety

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₺12.554,29

Food Industry Design, Technology and Innovation Helmut Traitler vd.

ingilizce

₺5.872,79