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4 ve 5 yıldızla derecelendirilen kitaplar

Food Safety

ingilizce

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Measurement of Antioxidant Activity and Capacity

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₺10.840,37

Probiotic Dairy Products

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₺9.401,54

Brown Trout

ingilizce

₺14.569,63

Dry Beans and Pulses

ingilizce

₺12.027,09

Wine Production and Quality Keith Grainger vd.

ingilizce

₺5.284,91

Olives and Olive Oil as Functional Foods

ingilizce

₺10.840,37

Handbook of Pineapple Technology

ingilizce

₺9.401,54

Flavor, Satiety and Food Intake

ingilizce

₺10.477,59

New Polymers for Encapsulation of Nutraceutical Compounds

ingilizce

₺9.401,54

Trait-Modified Oils in Foods

ingilizce

₺9.567,56

Innovative Technologies in Beverage Processing

ingilizce

₺9.401,54

Handbook of Microalgal Culture Amos Richmond vd.

ingilizce

₺18.812,31

Bioactives in Fruit

ingilizce

₺9.610,60

Essential Oils in Food Processing: Chemistry, Safety and Applications

ingilizce

₺10.840,37

Bakery Products Science and Technology

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₺16.168,32

Handbook of Plant Food Phytochemicals

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₺9.905,75

RFID and Sensor Network Automation in the Food Industry Selwyn Piramuthu vd.

ingilizce

₺9.401,54

Food Safety in the Seafood Industry Nuno F. Soares vd.

ingilizce

₺3.978,29

Spatial Agent-Based Simulation Modeling in Public Health S. M. Niaz Arifin vd.

ingilizce

₺6.837,49

Biotechnology of Lactic Acid Bacteria

ingilizce

₺9.401,54

Beckett's Industrial Chocolate Manufacture and Use

ingilizce

₺14.569,63

Edible Oil Processing

ingilizce

₺10.818,85

Improving Import Food Safety

ingilizce

₺12.027,09