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4 ve 5 yıldızla derecelendirilen kitaplar

The Chemistry of Food Jan Velisek и др.

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Food Chemistry Dennis D. Miller и др.

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Probiotics, Prebiotics and Synbiotics

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Water Activity in Foods

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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

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Preharvest Food Safety

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Aquaculture Biotechnology

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Fish and Fisheries in Estuaries

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Functional Foods

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Functional Foods

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Biomolecules from Natural Sources

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Applied Medical Statistics Jingmei Jiang

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Electromagnetic Technologies in Food Science

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Marine Mussels Elizabeth Gosling

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Evolution of Social Ties around New Food Practices

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Food Chemistry

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Entgiften & Entschlackung: Quintessenz und Prävention

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Ess-Störung: Quintessenz und Prävention

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Von Buschtrommeln, Tellerrändern und anderen Merkwürdigkeiten Christa Maurer

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Augmentative Verfahren in der Implantologie Fouad Khoury

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