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4 ve 5 yıldızla derecelendirilen kitaplar

Ästhetische Analyse Mauro Fradeani

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Biopolymer-Based Food Packaging

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₺10.772,73

Irren ist ärztlich Dr. med. Lothar Zimmermann

almanca

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₺511,89

Functional Foods

ingilizce

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₺11.830,33

Functional Foods

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₺11.830,33

Curriculum Prothetik Jörg R. Strub vd.

almanca

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₺2.459,01

Bisphosphonat-induzierte Osteonekrose der Kiefer Robert E. Marx

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₺1.485,45

Sinusbodenaugmentation Tiziano Testori vd.

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Sustainable Food Packaging Technology

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₺9.650,57

Nicht invasive Diagnostik angiologischer Krankheitsbilder

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₺3.586,30

Food Chemistry Dennis D. Miller vd.

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₺3.676,99

Fish and Fisheries in Estuaries

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Food Chemistry Dennis D. Miller vd.

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Fish and Fisheries in Estuaries

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₺24.318,58

Probiotics, Prebiotics and Synbiotics

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₺9.715,13

The Halal Food Handbook

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₺7.805,93

Lebensmittelhygiene in der Hauswirtschaft Ulrike Kleiner

almanca

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₺768,09

Biomolecules from Natural Sources

ingilizce

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₺10.077,91

The Chemistry of Food Jan Velisek vd.

ingilizce

₺6.640,72

Dietary Polyphenols

ingilizce

₺13.140,03

El saber de la Psicomotricidad en primera persona Miguel Sassano vd.

ispanyolca

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₺332,55

Die Zunge Andreas Filippi vd.

almanca

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₺6.916,91

Fortschritte der Zahnerhaltung

almanca

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₺2.459,01

Demystifying Research for Medical and Healthcare Students John L. Anderson

ingilizce

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₺2.225,87