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4 ve 5 yıldızla derecelendirilen kitaplar

New Horizons in Modeling and Simulation for Social Epidemiology and Public Health Daniel Kim

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Biopolymer-Based Food Packaging

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Biomolecules from Natural Sources

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Ecodesign and Ecoinnovation in the Food Industries Jean-Marc Ferrandi vd.

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Was COVID-19 mit der ökologischen Krise, dem Raubbau an der Natur und dem Agrobusiness zu tun hat (Ungekürzt)Rob Wallace Читает Josef Vossenkuhl

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The Halal Food Handbook

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Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain Jeanne-Marie Membre

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Quo Vadis Common Fisheries Policy?Ernesto Penas Lado

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Bioprocessing for Biomolecules Production

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Whey Protein Production, Chemistry, Functionality, and Applications

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Baking Technology and Nutrition Stanley P. Cauvain vd.

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Whole Grains and their Bioactives

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Aerated Foods Ganesan Narsimhan

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The Science Beneath Organic Production

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Medaka

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Thermal Food Engineering Operations NITIN KUMAR vd.

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3D Printing of Foods C. Anandharamakrishnan vd.

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3D Printing of Foods C. Anandharamakrishnan vd.

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Advanced Fermentation and Cell Technology, 2 Volume Set Byong H. Lee

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Belächelt. Bekämpft. Beneidet.Caroline Gommel

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Impfen Christoph Eydt vd.

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Generation Sodbrennen Christoph Eydt vd.

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Conjuntivitis alérgicas Johanna Garzón P.

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Dental Practice Michael Okuji

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