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4 ve 5 yıldızla derecelendirilen kitaplar

Advances in Dairy Products

ingilizce

₺10.413,97

Abriss der Bierbrauerei Ludwig Narziss vd.

almanca

₺3.937,68

Megatrends in Food and Agriculture Helmut Traitler vd.

ingilizce

₺6.691,53

Handbook of Fermented Meat and Poultry

ingilizce

₺11.756,07

Handbook of Food Science and Technology 2 Gérard Brulé vd.

ingilizce

₺8.932,59

Handbook of Food Science and Technology 3

ingilizce

₺8.932,59

Grapevine in a Changing Environment Hernâni Gerós vd.

ingilizce

₺9.679,61

Statistical Methods for Hospital Monitoring with R Michael Whitby vd.

ingilizce

₺4.241,56

Meat Inspection and Control in the Slaughterhouse

ingilizce

₺11.540,83

Advances in Food Science and Technology, Volume 1

ingilizce

₺11.028,04

Bio-Nanotechnology Fereidoon Shahidi vd.

ingilizce

₺15.332,91

Handbook of Food Science and Technology 1

ingilizce

₺8.932,59

Biological Controls for Preventing Food Deterioration

ingilizce

₺9.679,61

Novel Plant Bioresources

ingilizce

₺11.540,83

Food Carotenoids Delia B. Rodriguez-Amaya

ingilizce

₺11.255,95

Food and Agricultural Wastewater Utilization and Treatment Sean X. Liu

ingilizce

₺9.679,61

Food Processing By-Products and their Utilization

ingilizce

₺11.160,99

Tarpons Stephen Spotte

ingilizce

₺8.191,90

Handbook of Health Survey Methods

ingilizce

₺8.730,01

Seafood Processing

ingilizce

₺11.138,83

Symbiosis in Fishes Ilan Karplus

ingilizce

₺9.679,61

The Extra-Virgin Olive Oil Handbook

ingilizce

₺11.138,83

Microbiology in Dairy Processing

ingilizce

₺11.914,34

Statistical Methods for Food Science John A. Bower

ingilizce

₺3.348,93