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4 ve 5 yıldızla derecelendirilen kitaplar

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Seçilmedi

Statistical Methods for Hospital Monitoring with R Michael Whitby vd.

ingilizce

₺4.521,61

Meat Inspection and Control in the Slaughterhouse

ingilizce

₺12.302,82

Advances in Food Science and Technology, Volume 1

ingilizce

₺11.756,18

Bio-Nanotechnology Fereidoon Shahidi vd.

ingilizce

₺16.345,27

Handbook of Food Science and Technology 1

ingilizce

₺9.522,37

Biological Controls for Preventing Food Deterioration

ingilizce

₺10.318,71

Novel Plant Bioresources

ingilizce

₺12.302,82

Food Carotenoids Delia B. Rodriguez-Amaya

ingilizce

₺11.999,13

Food and Agricultural Wastewater Utilization and Treatment Sean X. Liu

ingilizce

₺10.318,71

Food Processing By-Products and their Utilization

ingilizce

₺11.897,90

Tarpons Stephen Spotte

ingilizce

₺8.732,78

Handbook of Health Survey Methods

ingilizce

₺9.306,41

Seafood Processing

ingilizce

₺11.874,28

Symbiosis in Fishes Ilan Karplus

ingilizce

₺10.318,71

The Extra-Virgin Olive Oil Handbook

ingilizce

₺11.874,28

Microbiology in Dairy Processing

ingilizce

₺12.700,99

Statistical Methods for Food Science John A. Bower

ingilizce

₺3.570,04

The Food Industry Innovation School Helmut Traitler

ingilizce

₺5.149,23

Sensory Discrimination Tests and Measurements Jian Bi

ingilizce

₺11.897,90

From Milk By-Products to Milk Ingredients Ruud de Boer

ingilizce

₺10.318,71

Electricity in Fish Research and Management W. R. C. Beaumont

ingilizce

₺5.952,32

Fruit and Vegetable Phytochemicals

ingilizce

₺22.216,61

Adhesion in Foods Amos Nussinovitch

ingilizce

₺9.117,45

Food Safety and Food Security

ingilizce

₺1.437,47