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4 ve 5 yıldızla derecelendirilen kitaplar

Meat Inspection and Control in the Slaughterhouse

ingilizce

₺10.654,49

Advances in Food Science and Technology, Volume 1

ingilizce

₺10.181,09

Bio-Nanotechnology Fereidoon Shahidi vd.

ingilizce

₺14.155,34

Handbook of Food Science and Technology 1

ingilizce

₺8.246,57

Biological Controls for Preventing Food Deterioration

ingilizce

₺8.936,22

Novel Plant Bioresources

ingilizce

₺10.654,49

Food Carotenoids Delia B. Rodriguez-Amaya

ingilizce

₺10.391,49

Food and Agricultural Wastewater Utilization and Treatment Sean X. Liu

ingilizce

₺8.936,22

Food Processing By-Products and their Utilization

ingilizce

₺10.303,82

Tarpons Stephen Spotte

ingilizce

₺7.562,76

Handbook of Health Survey Methods

ingilizce

₺8.059,54

Seafood Processing

ingilizce

₺10.283,37

Symbiosis in Fishes Ilan Karplus

ingilizce

₺8.936,22

The Extra-Virgin Olive Oil Handbook

ingilizce

₺10.283,37

Microbiology in Dairy Processing

ingilizce

₺10.999,32

Statistical Methods for Food Science John A. Bower

ingilizce

₺3.091,73

The Food Industry Innovation School Helmut Traitler

ingilizce

₺4.459,34

Sensory Discrimination Tests and Measurements Jian Bi

ingilizce

₺10.303,82

From Milk By-Products to Milk Ingredients Ruud de Boer

ingilizce

₺8.936,22

Electricity in Fish Research and Management W. R. C. Beaumont

ingilizce

₺5.154,83

Fruit and Vegetable Phytochemicals

ingilizce

₺19.240,04

Adhesion in Foods Amos Nussinovitch

ingilizce

₺7.895,90

Food Safety and Food Security

ingilizce

₺1.244,88

Hakes

ingilizce

₺8.936,22