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4 ve 5 yıldızla derecelendirilen kitaplar

Ultrasound in Food Processing

ingilizce

₺10.840,37

Advances in Dairy Products

ingilizce

₺10.114,81

Abriss der Bierbrauerei Ludwig Narziss vd.

almanca

₺3.824,57

Megatrends in Food and Agriculture Helmut Traitler vd.

ingilizce

₺6.499,30

Handbook of Fermented Meat and Poultry

ingilizce

₺11.418,36

Handbook of Food Science and Technology 2 Gérard Brulé vd.

ingilizce

₺8.675,98

Handbook of Food Science and Technology 3

ingilizce

₺8.675,98

Grapevine in a Changing Environment Hernâni Gerós vd.

ingilizce

₺9.401,54

Statistical Methods for Hospital Monitoring with R Michael Whitby vd.

ingilizce

₺4.119,71

Meat Inspection and Control in the Slaughterhouse

ingilizce

₺11.209,30

Advances in Food Science and Technology, Volume 1

ingilizce

₺10.711,24

Bio-Nanotechnology Fereidoon Shahidi vd.

ingilizce

₺14.892,44

Handbook of Food Science and Technology 1

ingilizce

₺8.675,98

Biological Controls for Preventing Food Deterioration

ingilizce

₺9.401,54

Novel Plant Bioresources

ingilizce

₺11.209,30

Food Carotenoids Delia B. Rodriguez-Amaya

ingilizce

₺10.932,60

Food and Agricultural Wastewater Utilization and Treatment Sean X. Liu

ingilizce

₺9.401,54

Food Processing By-Products and their Utilization

ingilizce

₺10.840,37

Tarpons Stephen Spotte

ingilizce

₺7.956,57

Handbook of Health Survey Methods

ingilizce

₺8.479,22

Seafood Processing

ingilizce

₺10.818,85

Symbiosis in Fishes Ilan Karplus

ingilizce

₺9.401,54

The Extra-Virgin Olive Oil Handbook

ingilizce

₺10.818,85

Microbiology in Dairy Processing

ingilizce

₺11.572,08