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4 ve 5 yıldızla derecelendirilen kitaplar

Advances in Dairy Products

ingilizce

₺10.558,18

Abriss der Bierbrauerei Ludwig Narziss vd.

almanca

₺3.992,21

Megatrends in Food and Agriculture Helmut Traitler vd.

ingilizce

₺6.784,20

Handbook of Fermented Meat and Poultry

ingilizce

₺11.918,87

Handbook of Food Science and Technology 2 Gérard Brulé vd.

ingilizce

₺9.056,29

Handbook of Food Science and Technology 3

ingilizce

₺9.056,29

Grapevine in a Changing Environment Hernâni Gerós vd.

ingilizce

₺9.813,66

Statistical Methods for Hospital Monitoring with R Michael Whitby vd.

ingilizce

₺4.300,29

Meat Inspection and Control in the Slaughterhouse

ingilizce

₺11.700,65

Advances in Food Science and Technology, Volume 1

ingilizce

₺11.180,76

Bio-Nanotechnology Fereidoon Shahidi vd.

ingilizce

₺15.545,24

Handbook of Food Science and Technology 1

ingilizce

₺9.056,29

Biological Controls for Preventing Food Deterioration

ingilizce

₺9.813,66

Novel Plant Bioresources

ingilizce

₺11.700,65

Food Carotenoids Delia B. Rodriguez-Amaya

ingilizce

₺11.411,82

Food and Agricultural Wastewater Utilization and Treatment Sean X. Liu

ingilizce

₺9.813,66

Food Processing By-Products and their Utilization

ingilizce

₺11.315,55

Tarpons Stephen Spotte

ingilizce

₺8.305,34

Handbook of Health Survey Methods

ingilizce

₺8.850,90

Seafood Processing

ingilizce

₺11.293,09

Symbiosis in Fishes Ilan Karplus

ingilizce

₺9.813,66

The Extra-Virgin Olive Oil Handbook

ingilizce

₺11.293,09

Microbiology in Dairy Processing

ingilizce

₺12.079,33

Statistical Methods for Food Science John A. Bower

ingilizce

₺3.395,31