Gıda endüstrisi

Türler

Format

Metin

Ses

Yüksek not

Seçilmedi

4 ve 5 yıldızla derecelendirilen kitaplar

Statistical Methods for Food Science John A. Bower

ingilizce

₺3.252,72

The Food Industry Innovation School Helmut Traitler

ingilizce

₺4.691,55

Sensory Discrimination Tests and Measurements Jian Bi

ingilizce

₺10.840,37

From Milk By-Products to Milk Ingredients Ruud de Boer

ingilizce

₺9.401,54

Electricity in Fish Research and Management W. R. C. Beaumont

ingilizce

₺5.423,26

Fruit and Vegetable Phytochemicals

ingilizce

₺20.241,91

Adhesion in Foods Amos Nussinovitch

ingilizce

₺8.307,05

Food Safety and Food Security

ingilizce

₺1.309,70

Hakes

ingilizce

₺9.401,54

Purposely Profitable Brett Wills

ingilizce

₺3.615,51

Marine Proteins and Peptides

ingilizce

₺12.008,64

Shelf Life Dominic Man

ingilizce

₺3.252,72

Handbook of Paper and Paperboard Packaging Technology

ingilizce

₺11.187,78

Chemistry and Technology of Soft Drinks and Fruit Juices Philip R. Ashurst

ingilizce

₺10.572,89

Fats in Food Technology

ingilizce

₺9.610,60

Membrane Processing

ingilizce

₺9.905,75

Food Science and Technology

ingilizce

₺4.857,57

Quantitative Microbiology in Food Processing

ingilizce

₺12.970,93

Coffee

ingilizce

₺12.629,67

Dictionary of Flavors Dolf De Rovira, Sr.

ingilizce

₺12.110,10

Anti-Ageing Nutrients

ingilizce

₺10.932,60

Confectionery and Chocolate Engineering Ferenc A. Mohos

ingilizce

₺13.770,28

Food Chemical Hazard Detection

ingilizce

₺9.401,54

Methods for the Study of Marine Benthos

ingilizce

₺10.818,85