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4 ve 5 yıldızla derecelendirilen kitaplar

Edible and Medicinal Mushrooms

ingilizce

₺12.970,93

Natural Food Flavors and Colorants Mathew Attokaran

ingilizce

₺10.840,37

Food Forensics and Toxicology Titus A. M. Msagati

ingilizce

₺10.114,81

Milk and Dairy Products in Human Nutrition

ingilizce

₺13.447,47

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

ingilizce

₺20.165,05

Handbook of Seal Integrity in the Food Industry Michael Dudbridge

ingilizce

₺5.423,26

Advances in Food Biotechnology

ingilizce

₺12.285,34

Handbook of Drying for Dairy Products

ingilizce

₺9.401,54

Drying and Storage of Cereal Grains B. K. Bala

ingilizce

₺9.401,54

The Common Fisheries Policy Ernesto Penas Lado

ingilizce

₺12.110,10

HACCP Sara E. Mortimore vd.

ingilizce

₺2.948,36

Food Carbohydrate Chemistry Ronald E. Wrolstad

ingilizce

₺5.681,51

Chocolate Science and Technology Emmanuel Ohene Afoakwa

ingilizce

₺10.572,89

Biofilms in the Food Environment Anthony L. Pometto III vd.

ingilizce

₺10.932,60

Diagnosis and Control of Diseases of Fish and Shellfish

ingilizce

₺9.401,54

Manufacturing Yogurt and Fermented Milks

ingilizce

₺12.027,09

Mathematical and Statistical Methods in Food Science and Technology

ingilizce

₺11.645,86

Emulsifiers in Food Technology

ingilizce

₺10.572,89

Sustainability Challenges in the Agrofood Sector

ingilizce

₺13.010,90

Managing Packaging Design for Sustainable Development Daniel Hellström vd.

ingilizce

₺4.915,98

Encapsulation and Controlled Release Technologies in Food Systems

ingilizce

₺9.764,32

The Perfect Meal Charles Spence vd.

ingilizce

₺1.912,28

Applied Food Protein Chemistry

ingilizce

₺9.401,54

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

ingilizce

₺10.840,37