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4 ve 5 yıldızla derecelendirilen kitaplar

Natural Food Flavors and Colorants Mathew Attokaran

ingilizce

₺11.315,55

Food Forensics and Toxicology Titus A. M. Msagati

ingilizce

₺10.558,18

Milk and Dairy Products in Human Nutrition

ingilizce

₺14.036,93

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

ingilizce

₺21.048,98

Handbook of Seal Integrity in the Food Industry Michael Dudbridge

ingilizce

₺5.660,98

Advances in Food Biotechnology

ingilizce

₺12.823,86

Handbook of Drying for Dairy Products

ingilizce

₺9.813,66

Drying and Storage of Cereal Grains B. K. Bala

ingilizce

₺9.813,66

The Common Fisheries Policy Ernesto Penas Lado

ingilizce

₺12.640,94

HACCP Sara E. Mortimore vd.

ingilizce

₺3.077,60

Food Carbohydrate Chemistry Ronald E. Wrolstad

ingilizce

₺5.930,55

Chocolate Science and Technology Emmanuel Ohene Afoakwa

ingilizce

₺11.036,35

Biofilms in the Food Environment Anthony L. Pometto III vd.

ingilizce

₺11.411,82

Diagnosis and Control of Diseases of Fish and Shellfish

ingilizce

₺9.813,66

Manufacturing Yogurt and Fermented Milks

ingilizce

₺12.554,29

Mathematical and Statistical Methods in Food Science and Technology

ingilizce

₺12.156,35

Emulsifiers in Food Technology

ingilizce

₺11.036,35

Sustainability Challenges in the Agrofood Sector

ingilizce

₺13.581,23

Managing Packaging Design for Sustainable Development Daniel Hellström vd.

ingilizce

₺5.131,47

Encapsulation and Controlled Release Technologies in Food Systems

ingilizce

₺10.192,34

The Perfect Meal Charles Spence vd.

ingilizce

₺1.996,11

Applied Food Protein Chemistry

ingilizce

₺9.813,66

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

ingilizce

₺11.315,55

Global Food Security and Supply Wayne Martindale

ingilizce

₺3.921,61