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4 ve 5 yıldızla derecelendirilen kitaplar

Natural Food Flavors and Colorants Mathew Attokaran

ingilizce

₺11.160,99

Food Forensics and Toxicology Titus A. M. Msagati

ingilizce

₺10.413,97

Milk and Dairy Products in Human Nutrition

ingilizce

₺13.845,20

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

ingilizce

₺20.761,46

Handbook of Seal Integrity in the Food Industry Michael Dudbridge

ingilizce

₺5.583,66

Advances in Food Biotechnology

ingilizce

₺12.648,70

Handbook of Drying for Dairy Products

ingilizce

₺9.679,61

Drying and Storage of Cereal Grains B. K. Bala

ingilizce

₺9.679,61

The Common Fisheries Policy Ernesto Penas Lado

ingilizce

₺12.468,27

HACCP Sara E. Mortimore vd.

ingilizce

₺3.035,56

Food Carbohydrate Chemistry Ronald E. Wrolstad

ingilizce

₺5.849,55

Chocolate Science and Technology Emmanuel Ohene Afoakwa

ingilizce

₺10.885,60

Biofilms in the Food Environment Anthony L. Pometto III vd.

ingilizce

₺11.255,95

Diagnosis and Control of Diseases of Fish and Shellfish

ingilizce

₺9.679,61

Manufacturing Yogurt and Fermented Milks

ingilizce

₺12.382,81

Mathematical and Statistical Methods in Food Science and Technology

ingilizce

₺11.990,31

Emulsifiers in Food Technology

ingilizce

₺10.885,60

Sustainability Challenges in the Agrofood Sector

ingilizce

₺13.395,72

Managing Packaging Design for Sustainable Development Daniel Hellström vd.

ingilizce

₺5.061,38

Encapsulation and Controlled Release Technologies in Food Systems

ingilizce

₺10.053,12

The Perfect Meal Charles Spence vd.

ingilizce

₺1.968,84

Applied Food Protein Chemistry

ingilizce

₺9.679,61

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

ingilizce

₺11.160,99

Global Food Security and Supply Wayne Martindale

ingilizce

₺3.868,05