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4 ve 5 yıldızla derecelendirilen kitaplar

Global Food Security and Supply Wayne Martindale

ingilizce

₺3.756,93

Food Safety, Risk Intelligence and Benchmarking Sylvain Charlebois

ingilizce

₺3.978,29

Fish Pheromones and Related Cues

ingilizce

₺11.264,64

Food Preservation and Biodeterioration Gary S. Tucker

ingilizce

₺9.401,54

FSMA and Food Safety Systems Jeffrey T. Barach

ingilizce

₺3.317,29

Marine Bivalve Molluscs Elizabeth Gosling

ingilizce

₺14.200,70

Recovering Bioactive Compounds from Agricultural Wastes

ingilizce

₺8.669,83

Sustainable Retail Refrigeration

ingilizce

₺9.401,54

Microbial Toxins in Dairy Products

ingilizce

₺9.401,54

Dietary Nutrients, Additives and Fish Health Cheng-Sheng Lee

ingilizce

₺10.932,60

Emerging Technologies in Meat Processing

ingilizce

₺9.401,54

Nutrigenomics and Proteomics in Health and Disease

ingilizce

₺10.840,37

Advances in Food Diagnostics

ingilizce

₺10.840,37

Biotechnology in Flavor Production Daphna Havkin-Frenkel vd.

ingilizce

₺9.401,54

Bioactive Compounds from Marine Foods

ingilizce

₺11.645,86

High Temperature Processing of Milk and Milk Products Michael J. Lewis vd.

ingilizce

₺12.051,68

Methods in Social Epidemiology

ingilizce

₺5.361,77

Bitterness Michel Aliani vd.

ingilizce

₺10.932,60

Extrusion Processing Technology Jean-Marie Bouvier vd.

ingilizce

₺10.941,82

Food Allergen Testing

ingilizce

₺9.610,60

Carotenoids

ingilizce

₺7.956,57

Spray Drying Techniques for Food Ingredient Encapsulation C. Anandharamakrishnan vd.

ingilizce

₺10.655,90

Food Authentication

ingilizce

₺10.840,37

Emerging Dairy Processing Technologies Nivedita Datta vd.

ingilizce

₺9.401,54