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4 ve 5 yıldızla derecelendirilen kitaplar

Food Safety, Risk Intelligence and Benchmarking Sylvain Charlebois

ingilizce

₺4.095,95

Fish Pheromones and Related Cues

ingilizce

₺11.597,80

Food Preservation and Biodeterioration Gary S. Tucker

ingilizce

₺9.679,61

FSMA and Food Safety Systems Jeffrey T. Barach

ingilizce

₺3.415,40

Marine Bivalve Molluscs Elizabeth Gosling

ingilizce

₺14.620,70

Recovering Bioactive Compounds from Agricultural Wastes

ingilizce

₺8.926,26

Sustainable Retail Refrigeration

ingilizce

₺9.679,61

Microbial Toxins in Dairy Products

ingilizce

₺9.679,61

Dietary Nutrients, Additives and Fish Health Cheng-Sheng Lee

ingilizce

₺11.255,95

Emerging Technologies in Meat Processing

ingilizce

₺9.679,61

Nutrigenomics and Proteomics in Health and Disease

ingilizce

₺11.160,99

Advances in Food Diagnostics

ingilizce

₺11.160,99

Biotechnology in Flavor Production Daphna Havkin-Frenkel vd.

ingilizce

₺9.679,61

Bioactive Compounds from Marine Foods

ingilizce

₺11.990,31

High Temperature Processing of Milk and Milk Products Michael J. Lewis vd.

ingilizce

₺12.408,13

Methods in Social Epidemiology

ingilizce

₺5.520,35

Bitterness Michel Aliani vd.

ingilizce

₺11.255,95

Extrusion Processing Technology Jean-Marie Bouvier vd.

ingilizce

₺11.265,44

Food Allergen Testing

ingilizce

₺9.894,85

Carotenoids

ingilizce

₺8.191,90

Spray Drying Techniques for Food Ingredient Encapsulation C. Anandharamakrishnan vd.

ingilizce

₺10.971,07

Food Authentication

ingilizce

₺11.160,99

Emerging Dairy Processing Technologies Nivedita Datta vd.

ingilizce

₺9.679,61

Food Safety

ingilizce

₺12.661,36