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4 ve 5 yıldızla derecelendirilen kitaplar

Food Safety, Risk Intelligence and Benchmarking Sylvain Charlebois

ingilizce

₺4.152,67

Fish Pheromones and Related Cues

ingilizce

₺11.758,42

Food Preservation and Biodeterioration Gary S. Tucker

ingilizce

₺9.813,66

FSMA and Food Safety Systems Jeffrey T. Barach

ingilizce

₺3.462,70

Marine Bivalve Molluscs Elizabeth Gosling

ingilizce

₺14.823,18

Recovering Bioactive Compounds from Agricultural Wastes

ingilizce

₺9.049,87

Sustainable Retail Refrigeration

ingilizce

₺9.813,66

Microbial Toxins in Dairy Products

ingilizce

₺9.813,66

Dietary Nutrients, Additives and Fish Health Cheng-Sheng Lee

ingilizce

₺11.411,82

Emerging Technologies in Meat Processing

ingilizce

₺9.813,66

Nutrigenomics and Proteomics in Health and Disease

ingilizce

₺11.315,55

Advances in Food Diagnostics

ingilizce

₺11.315,55

Biotechnology in Flavor Production Daphna Havkin-Frenkel vd.

ingilizce

₺9.813,66

Bioactive Compounds from Marine Foods

ingilizce

₺12.156,35

High Temperature Processing of Milk and Milk Products Michael J. Lewis vd.

ingilizce

₺12.579,96

Methods in Social Epidemiology

ingilizce

₺5.596,80

Bitterness Michel Aliani vd.

ingilizce

₺11.411,82

Extrusion Processing Technology Jean-Marie Bouvier vd.

ingilizce

₺11.421,45

Food Allergen Testing

ingilizce

₺10.031,88

Carotenoids

ingilizce

₺8.305,34

Spray Drying Techniques for Food Ingredient Encapsulation C. Anandharamakrishnan vd.

ingilizce

₺11.123

Food Authentication

ingilizce

₺11.315,55

Emerging Dairy Processing Technologies Nivedita Datta vd.

ingilizce

₺9.813,66

Food Safety

ingilizce

₺12.836,70